Aromatic Lentil Soup

Aromatic Lentil Soup

share this recipe

Ingredients:

  • 275 g mix of brown, red and green lentils
  • 2 tbsp Excella Sunflower Oil
  • 1 Large onion chopped and peeled
  • 2 large cloves of garlic
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp garam masala
  • 1 tsp ground ginger
  • 1 tsp ground turmeric
  • 1 tbsp tomato puree
  • 1 L vegetable stock

Method:

1. Rinse lentils in a colander and drain.

2. Heat oil in a large pot, add onions and garlic and sauté.

3. Stir in all the ground spices and tomato puree and cook for another 2 minutes.

4. Add in lentils and stock, bring to the boil then reduce to simmer uncovered until lentils are very soft approximately 30 to 40 minutes giving it a stir every now and then.

5. If the soup seems too thick add a little more water.

6. Split the soup in half and puree half using a hand blender.

7. Add pureed soup to the other half and adjust thickness if necessary with a little hot water.

8. Add salt and pepper to taste and serve with warm bread.

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt