Moist Chocolate Cake

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  • 2 cups white sugar
  • 3 cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup cocoa powder
  • 2 cups water
  • 1 cup Excella Sunflower oil
  • 2 tablespoons white vinegar
  • 1 teaspoon vanilla extract


1. Preheat oven to 180ºC.

2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

3. Add water, Excella Sunflower oil, vinegar, and vanilla. Beat by hand until smooth.

4. Pour into a 9×13 inch pan. Bake at 180ºC for 40 minutes, or until toothpick inserted into centre of cake comes out clean.

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