• 250ml dried soup mix
• 15ml Excella Sunflower Oil
• 1 large onion, finely chopped
• 1 green pepper, chopped
• 2 carrots, peeled and sliced
• 1 large potato, peeled and chopped
• 2 tomatoes, peeled and chopped
• 4 vegetable stock cubes dissolved in
• 8 cups water

1. Heat oil in a large saucepan and cook onion over medium heat until soft. Add green peppers, carrots, potatoes and tomatoes, stir fry for 5 minutes.

2. Pour in stock and dry soup mix, bring to the boil, and simmer gently for 45 minutes until vegetables are cooked.